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Why should you use malt?

leipa-jauhoa1Malt is a natural sweetener and flavour which is available in many varieties from mild to strong in taste and from light to dark in colour, often tailored to the customer. Laihian Mallas Oy manufactures malt products from rye, barley and wheat. In malting process we combine the past with the present when the ancient production method is controlled with the modern technology. Malt is ready for use as grain, milled, crushed or as malt extract.

When you use malt in baking the following benefits are gained

  • rich malt flavour
  • appetizing crust colour
  • more volume, better appearance and more freshness
  • longer shelf life
  • accelerated fermentative process, especially by diastatic malt